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Stuffed Portobello with Zucchini and Ham Serves: 6


  • 6 large portobello mushrooms
  • 4 oz of ham
  • 3 oz of cheese ( cheddar )
  • 1,5 oz of blue cheese
  • 1/2 cup of fresh cilantro
  • 1 medium zucchini
  • 2 tablespoons of extra virgin olive oil
  • Salt, pepper, garlic powder to taste


  1. Preheat the oven to 450 degrees.
  2. Cut the cheddar into small cubes, chop the ham, zucchini, and cilantro.
  3. Place the mushrooms in the baking pan, fill them with the stuffing and add condiments to taste.
  4. Sprinkle blue cheese on top and place in the oven for 20-25 minutes.
  5. Enjoy hot!

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