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Scallops in Bacon Sauce


  • 1 pound of scallops ⠀
  • 1 small garlic bulb
  • 4 slices of bacon⠀
  • 2 oz of canned coconut milk⠀
  • 4 oz of Philadelphia cream cheese
  • 1/2 cup of fresh dill⠀
  • 2 tablespoons of ghee butter
  • Salt, pepper, basil, turmeric


  1. Heat the frying pan to medium temperature, fry the finely chopped garlic (we used ghee butter) for 1-2 minutes.
  2. Add chopped bacon, fry until crispy for another 5-6 minutes and put aside.
  3. Rinse the scallops and dry well with paper towels.
  4. Fry for 2-3 minutes on each side.
  5. Add coconut milk, cream cheese, bacon & garlic, chopped dill, and spices (to taste).
  6. Stir and simmer for 2 minutes.

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