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Rosemary Chicken with Prosciutto


  • Chicken Breast 1 Lb (4 filet pieces)⠀
  • Prosciutto 4 OZ⠀
  • Coconut Flour 1 Tbs⠀
  • Chicken Broth 1 Cup⠀
  • Fresh Rosemary ⠀
  • Salt, Pepper, Garlic Powder to taste⠀


  1. Beat off the chicken filets, sprinkle with spices, place a small piece of rosemary on top of each filet, and then wrap prosciutto around them.
  2. Mix coconut flour with chicken broth (use a blender) to create a sauce.
  3. Preheat a skillet and fry the fillet until a golden crust (3-4 minutes on each side).
  4. Add the sauce and simmer for another 2-3 minutes. 

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