Pan Seared Herbed Salmon with Asparagus Serves: 1
Ingredients
- 1 salmon filet
- 8 spears of asparagus
- ¼ cup cherry tomatoes
- 1 tsp. dried oregano
- ½ tsp. dried thyme
- Salt & pepper to taste
- Coconut oil for cooking
Directions
- Start by bringing a large pot of water to a boil and boil the asparagus for 5-7 minutes or until tender. Drain once cooked.
- Start by bringing a large pot of water to a boil and boil the asparagus for 5-7 minutes or until tender. Drain once cooked.
- Season the salmon with the herbs, salt, and pepper.
- Serve the cooked salmon with the asparagus and cherry tomatoes.
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