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Garlic & Onion Grilled Lamb Burger Serves: 4


  • 1 lb. of ground lamb
  • 2 cloves of garlic, chopped
  • 1 small yellow onion, finely chopped
  • 1 Tbsp. Italian seasoning
  • Salt & pepper to taste
  • Lettuce leaves for serving


  1. Start by preheating a grill and adding the ground lamb to a large mixing bowl with all of the ingredients. Mix well.
  2. Form into 4 burger patties and cook on the grill for about 4 minutes or until cooked through.
  3. Serve with extra sliced onion and lettuce leaves if desired.

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