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Cranberry Walnut Cheese Ball Serves: 8


  • Cranberry Walnut Cheese Ball
  • ½ cup of grated white cheddar cheese
  • ¼ cup no-sugar added dried cranberries
  • ½ cup of walnut pieces
  • ¼ cup freshly chopped basil


  1. Start by bringing a large pot of water to a boil and boil the asparagus for 5-7 minutes or until tender. Drain once cooked.
  2. Start by adding the cream cheese, and white cheddar cheese to a mixing bowl and stir well.
  3. Add the mixture into a zip lock style bag to make it easier to form into a ball.
  4. Remove from the zip lock bag and roll the cheese ball into the cranberries, walnuts, and then freshly chopped basil.
  5. Refrigerate for 1 hour before serving.

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