Corn Bread Muffins Serves: 12
Ingredients
- 2 cups of almond flour
- 3 eggs
- ½ cup of unsweetened almond milk
- 2 Tbsp. melted coconut oil + more for greasing
- 1 tsp. baking soda
- ½ tsp. sea salt
- ¼ tsp. ground nutmeg
- A few drops of vanilla crème stevia extract
Directions
- Start by preheating the oven to 350 degrees F and greasing a muffin tin with coconut oil.
- Next, add the almond flour, baking soda, sea salt, and ground nutmeg to a mixing bowl and mix well.
- Add in the remaining ingredients and stir until no clumps remain.
- Pour into the muffin tins and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
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