Brussel Sprouts with Prosciutto Serves: 2
- 1 lb of Brussel Sprouts
- 5 oz of Prosciutto
- 2 oz of Blue Cheese⠀
- 3 tbs of Ghee Butter
- Garlic powder, salt, pepper, sesame seeds to taste
- Preheat a frying pan with ghee butter, add brussel sprouts and fry for 2-3 minutes on medium heat.
- Add water, spices, and simmer for another 8-10 minutes on low heat.
- Place the brussel sprouts on the plate and add blue cheese with prosciutto slices. The cheese will start melting, giving the dish a pleasant, delicate taste.
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