Bacon-wrapped turkey-avocado cutlets

Combine ground turkey, eggs, finely chopped avocado and grated onion in a bowl and mix thoroughly.
Preheat a skillet (low heat), add some extra virgin olive oil (just enough to cover the surface), make a patty and place on the skillet.
Fry on one side for 5-7 minutes (for turkey, other meats could take a little longer) or until you see a light crust, then flip it over and fry for another 5-7 minutes, then remove.
On the side, criss-cross two slices of bacon on any flat surface (cutting board), place the cutlet on top of the bacon in the middle of the cross, put a slice of cheese on top of the cutlet and wrap the bacon around.
Place the wrapped cutlet back into the skillet, fry for another 2-3 minutes on each side and remove.